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About us
Our History
Nestled in the heart of Sicily, our family farm, Magamila, has been a labor of love for four generations. Passed down to me from my mother, this 320-acres estate is cradled by rolling hills and refreshed by natural streams, where the volcanic soul of Mount Etna enriches the soil.
For decades, our identity has been rooted in the production of organic extra virgin olive oil, a tradition that connects us deeply to this land. It is from this sense of heritage that our latest chapter began, inspired simply by a desire to share this place more openly.
Founder
Our farm
Innovation, Sustainability, Respect
At the heart of the farm sits the old barn. Built in 1924, it stood for a century as a humble shelter for horses and donkeys, its stone walls holding the quiet stories of daily rural life.
Recently, has been beatifully restore by the Architect Camillo Cavarretta who had the idea to transform this rural place in a very elegant and unique room crafted with stones and concrete bricks preserve its traditional character—We invite you to stay here, to walk the same grounds as our ancestors, and to experience the timeless rhythm of Magamila from a building that is finally living its second century.
Embrace Tranquility
Transform Your Sicilian
Experience with us
Enhance your getaway with our thoughtfully curated packages, whether you’re looking for a romantic escape, a family adventure, or a wellness retreat.